DUKE'S is one of the Capital's coolest restaurant-cocktail bar to seen at. The name, just like its design is an clear tribute to the King of Surf Duke Kahanamoku and is the place to be in the surfer world. Unstereotyped this American restaruant in the heart of the Parioli neighborhood, the ambient is minimalistic, but not exaggerated. With its long wooden surfers' tables and a sinewy bar table, it guarantees the warmth one would find on the West Coast (even in its menù). It is composed of many rooms, the restaurant, bar and an inside open garden; that in the winter, with giant "mushroom" heaters hosts a smoking area. Its trendy moments is at its peak during the apertif, but one can also have a realxing dinner with its international style of cooking, inspired, in particular, to the Califorian cusine. You can begin with a taste of duck foie gras spread on brioche bread with violet articholes and strawberry jam to follow, with thick steaks or an outstanding filet of bass with sea urchin sauce. The desserts also deserve an honorable mention.A place to meet friends and hideaway of many Romans, enticing with its inside open garden. Its wine list is exclusively Califorinian
Sunday, January 14, 2007
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