Friday, February 2, 2007

St. Valentine's 2007: a question of the heart for Armani


A bow and red velvet hearts, vivacious red paper with the natural luster of real silk: who will be the lucky one to receive a gift like this for St. Valentine's will certainly remain with his or her mouth wide open.
For the celebration of the day for lovers, Armani proposes sweet thoughts and passionate colors under the form of declaration of chocolate hearts that are undeniably and terribly fashionable. Hearts of chocolate, called grué, whose wonderful flavor is obtained after the pre-roasting of the pulp of the cocoa beans are crumbled and reduced to the size of homogenous grains, then mixed with pure Italian acacia liquid honey. Bitter, sweet and crunchy, these are the flavors that narrate love according to the Italian stylist.
An intricate surprise and contradictory, just as are sentiments.

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